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Saturday, November 26, 2011

“East” and Chef Jon Po from Singapore

Without doubt my absolute favorite is “East” I was daily pampered by Chef Jon Po from Singapore. Chef John Po serves great sushi, sashimi and tempura as well as a wide variety of Pan-Asian cuisine. I was one of those that stopped often at the ship's "Fredy’s Deli" their delicatessen or food market onboard offers few of the basics required by any new homeowner in a street café environment. On display were vintage champagne, foie gras, smoked salmon, beluga caviar and selections range from specialty coffee and tea to gourmet sandwiches and pastries, fresh pasta and bread were  must haves.  
Marina offers a more traditional experience with options ranging from seafood, steaks to rotisserie.  I enjoyed Tides because of its mesmerizing ocean views and great Mediterranean fare.  Their Poolside Grill offers casual outdoor-grill favorites plus salads and panini.  Portraits, is open only a few times per month for dinner and due being so limited,  is was not available for guests only residents.  For some reason I loved East and kept gravitating to the same restaurant, can’t say one could regret it.

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